From well-known chains, to impartial roasters, to struggling bistros, we check out how France’s espresso tradition is altering. We additionally offer you a primer on the way to order a espresso in France, as it may be a bit extra sophisticated than merely “un café s’il vous plaît”. We additionally learn how – regardless of its French title – café frappé shouldn’t be French, on this Nationwide Frappé Day.
From bistro to barista: France's altering espresso tradition
By Emily Turner
